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| Easy yoghurt cake with berries — dietary for your waistline |
Easy yoghurt cake with berries — dietary for your waistline
Per 100gram — 66.91 kcal B / W / Y — 6.13 / 1.49 / 6.96
Ingredients:
Natural yogurt — 500 ml
Gelatine — 25 g
Natural yogurt — 500 ml
Gelatine — 25 g
Berries — 200 g (we have raspberries)
Sweetener — to taste
Sweetener — to taste
Preparation:
In 100 ml of hot water, stir 25 grams of gelatin and allow it to dissolve. Add sweetener to yogurt and whisk well with a mixer, you can use a whisk. Berries for yoghurt cake can also be used frozen. Rinse fresh berries or fruits and cut them if necessary. When the gelatin is dissolved and cooled, pour it (preferably through a strainer) into the beaten yogurt and again beat well until a homogeneous mass is obtained. Prepare a cake for the cake: lay it with food film. Add berries (raspberries) to yogurt, gently mix. Pour the mixture into a mold and refrigerate. Yoghurt cake freezes about 3 hours, when it starts to solidify, beautifully decorate the top with berries and fruits. Ready yoghurt cake before serving, get out of the form and put on a beautiful dish!
In 100 ml of hot water, stir 25 grams of gelatin and allow it to dissolve. Add sweetener to yogurt and whisk well with a mixer, you can use a whisk. Berries for yoghurt cake can also be used frozen. Rinse fresh berries or fruits and cut them if necessary. When the gelatin is dissolved and cooled, pour it (preferably through a strainer) into the beaten yogurt and again beat well until a homogeneous mass is obtained. Prepare a cake for the cake: lay it with food film. Add berries (raspberries) to yogurt, gently mix. Pour the mixture into a mold and refrigerate. Yoghurt cake freezes about 3 hours, when it starts to solidify, beautifully decorate the top with berries and fruits. Ready yoghurt cake before serving, get out of the form and put on a beautiful dish!
Bon Appetit!
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